At The Hostess Station, we get plenty of calls from restaurateurs who are preparing for their grand openings but have realized they’re missing an important piece of furniture. As you know, your host station may be one of the first impressions customers get of your restaurant. Greet and Seat The ambassador of your front of […]
The scent of delicious food, the smiling greeter, the tastefully branded hostess stand… A reflection of your brand identity, these elements greet your guests the second they enter your restaurant or bar. They also give them an instant sense of your brand and can make customers feel welcome. Or, they may make visitors doubt their […]
Enter a French country space and you’ll feel like you’ve strolled into the heart of Provence. Inspired by the French countryside—especially the Provence region—French country decor is a balance of elegant and rustic. “The core essence is a refined elegance that is humbled by bringing in aspects of nature such as weathered and white-washed wood, […]
‘Tis the season for New Year’s resolutions. The fun kind! Here are a few ways your customers may resolve to add a dash of culinary adventure to their lives in 2023—and how you can use the opportunity to bring in business! 1: Customer Resolution: Tasty Traditions Start a Sunday dine-out tradition with family. Plan a […]
Wish you could add some Great Gatsby glam to your restaurant, bar, or event space? Inspired by the exuberance, glamour, and eclectic style of the Roaring ‘20s, Art Deco is the epitome of luxury! Glossy woods, slick metal finishes, lush leathers, jewel tones, exotic embellishments, and geometric patterns are only a few of the features […]
In our last post, we discussed how great design can make a big difference in customers’ dining experiences. One way to ensure great design is to hire a great design company. Not sure where to start? No worries. We’ve rounded up a list of Top San Diego firms. It includes companies that will help you […]
Want to know the secret ingredient that can burn your bottom line—before customers take a sip, or bite? It’s design! Poor design can be a recipe for disaster. Design Basics Some key restaurant and bar design elements include lighting, music, layout, bathroom fixtures, and flooring. These visual statements and subtle touches give a space ambiance […]
Before we talk trends, let’s cover some restaurant uniform basics. A great restaurant uniform is the perfect blend of fashion and function. You’ll want something stylish that keeps your staff comfortable enough to work through a long shift. Pastoral restaurant owner Todd Winer originally outfitted employees in long white aprons. He then realized the heavy, […]
We all know handwashing is essential to good hygiene. It’s even more important when you’re serving food and beverages to customers. However according to the CDC, food workers wash their hands when they should only 1 out of 3 times. This can be a major health and business concern, especially when washing your hands often […]
Drive-thru is back and better than ever! And it’s not just being used by fast-food companies. Fast-casual chains like Panera and Chipotle have also added drive-thru to select locations. Why Customers Prefer Drive-Thru COVID-19 may have scared Americans away from restaurants, but drive-thru is bringing them back. Many customers simply feel safer in their cars. […]